Join Tony Ching as he shows us how to cook up delicious vegetarian meals.
Having worked as an executive chef in four and five star restaurants for over 35 years, Tony has spent the last 10 years passing on his love and knowledge of food through teaching chef apprentices the best skills of the trade, and running public cooking classes.
To quote Tony himself, “When it comes down to it, I’m in this industry because I love it. I really enjoy what I do. And you know what? Not many people can say that.”
Want to see more of Tony after the festival? Visit him at Sunnybank Plaza and book in for a cooking class at the Sunnybank Plaza Cooking School or register for a Food Discovery Tour which takes you on a delectable and delicious journey.