Plant-based Cooking with Pip Coogan

Friday, 5:30 pm at the International Vegetarian Food Village (more sessions...)


Join Pip Coogan as she shows us how to cook up a variety of quick, easy and delicious plant-based meals. An established vegan cook in the Brisbane and Adelaide food scenes, Pip runs and owns The Green Collective, a boutique sales and marketing business which specialises in promoting plant-based foods to national retailers and food service businesses.



Friday, 3rd May 5:30 pm - 6:30 pm
Friday, 3rd May 7:00 pm - 8:00 pm
Saturday, 4th May 10:00 am - 11:00 am
Saturday, 4th May 11:30 am - 12:30 pm